Description
CHIA – the Miracle Seed
Chia has the the highest and safest concentration of Omega-3 fatty acids, antioxidants, fibre & phytonutrients of any source on the planet. It is a non-GMO (genetically modified organism) and pesticide-free!
Chia is gluten-free, trans-fat free, sugar-free, high in fibre & protein, has no taste or smell and can be combined with other foods for a delicious meal. Its supreme biological properties are not diminished by heat in the cooking process making it easy to incorporate into many recipies.
Chia is a mixture of Salvia hispanica L. seed that has been carefully selected to maximise its nutritional value. The mixture is mechanically processed using a proprietary system that optimieses the bioavailability and increases its nutritional value.
Comparision gram per gram
- 700% more Omega-3 than Atlantic farmed or wild salmon
- 500% more calcium than milk
- 200% more iron than spinach
- 100% more potassium than bananas
- 1400% more magnesium than brocolli
- 100% more fibre than bran flakes
- 500% more protein than kidney beans
- 300% more selenium than flax seed
- 800% more phosporus than whole milk
- more antioxidants than blueberries
Chia’s Practical Benefits
Some of the benefits from chia seeds may include
- reduce cholesterol
- type II diabetes
- maintaining healthy blood pressure
- increased energy levels
- hormonal health
- osteoporosis
- muscle recuperation
- menopause
- gastro-intestinal health
- mental health
- weight loss